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Jewish Holiday Feasts by Jeannette Ferrary, Louise Fiszer (1995, Hardcover)
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Author: Jeannette Ferrary,Louise Fiszer
Publisher: Chronicle Books Llc
Publication Date: 1995-09-01
Series: The Artful Kitchen Collection
Language: English
Format: Hardcover
ISBN-10: 0811807045
ISBN-13: 9780811807043
Product ID: EPID975201
Description: Forty-five traditional and contemporary recipes for Rosh Hashanah, Succoth, Passover, Shavuoth, Hanukkah, as well as the Sabbath.
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Excellent light reading on Holy day foods and recipes.Review created: 01/04/08
by:
hidingoutjoe ( 913
)
) 
I was hoping for more information about the 'why' of certain foods and their meanings in use at Holy times but the overall recipes were very good and I can't wait to try some of them. Being Christian, it is a mystery to me about feasts and fasting of Jewish holidays. I like this book because it sheds some light on how to prepare foods together that will make the wonderful European healthy eating lifestyle come to life.
Review ID: 10000000004974741
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