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Jasper White's Cooking from New England by Jasper White (1993, Paperback, Reprint) 
Jasper White's Cooking from New England by Jasper White (1993, Paperback, Reprint)
Author: Jasper White
Publisher: Perennial
Publication Date: 1993-01-01
Language: English
Format: Paperback
ISBN-10: 0060923997
ISBN-13: 9780060923990
Product ID: EPID1962432
Description: Innovative chef Jasper White explores the richness of traditional and contemporary New England cuisine.
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Synopsis
Innovative chef Jasper White explores the richness of traditional and contemporary New England cuisine.

Details
Publication Date:1993-01-01
Edition Description:Reprint

Size
Length:384 pages
Height:10.3 in
Width:7.5 in
Thickness:1.2 in
Weight:28.8 oz

Publisher's Note
As world renowned as the region itself, innovative American chef Jasper White explores the richness of traditional and contemporary New England cooking.

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    Top Reviews
      New England Cooking
    Review created: 09/15/07
    by:
    zuzigirl ( 1237)
    See all reviews by zuzigirl
    5 of 5 people found this review helpful.

    This cookbook by Mr. White has some of the best chowders I have tasted! I have known about him for many years, but never owned one of his cookbooks until now. He is the ultimate cooking authority for the Northeast. This book covers everything from his fish and seafood dishes all the way down to some mighty delicious desserts! Just wish it had more pictures.


    Review ID: 10000000004402513
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