Synopsis In JAMIE'S FOOD REVOLUTION, TV favorite Jamie Oliver's message is: Forget takeout! Cook it from scratch! His goal is to promote fresh, delicious, simple food that's good for you, easy to prepare, fun to share with family and friends--and that doesn't bust the budget. Designed for not only dedicated cooks but people who think they can hardly boil an egg, the recipes come from all over the world and include a healthy share of vegetarian dishes and a section of meals that can be whipped up in 20 minutes. Among the recipes are crunchy garlic chicken, salmon baked in foil with pesto, creamy baked leeks, and banana Tarte Tatin.
| Details | | Publication Date: | 2009-10-13 |
| Size | | Length: | 359 pages | | Height: | 10.3 in | | Width: | 7.8 in | | Thickness: | 1.2 in | | Weight: | 48.0 oz |
Publisher's Note The star of Jamie at Home and author of The Naked Chef offers easy, healthy recipes--including Hangover Omelet, Griddled Tuna and Asparagus, Mega Chocolate Fudge Cake, and more--and encourages readers to pass the recipes on to friends and relatives. 175,000 first printing. TV tie-in.
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