Description: The host of the cooking program THE NAKED CHEF presents a collection of "year-round" recipes all inspired by fruits and vegetables grown in his own garden. The recipes are presented via the seasons of the year and include Eggy Breakfast ...
Synopsis The host of the cooking program THE NAKED CHEF presents a collection of "year-round" recipes all inspired by fruits and vegetables grown in his own garden. The recipes are presented via the seasons of the year and include Eggy Breakfast Crumpets, Rhubarb and Custard Soufflé, Venison Stroganoff, and Wild Mushroom Soup. Gardening tips are also included.
Details
Publication Date:
2008-09-16
Size
Length:
407 pages
Height:
10.0 in
Width:
7.8 in
Thickness:
1.5 in
Weight:
48.8 oz
Publisher's Note A chef host of Food Network's Jamie at Home presents a companion to his show that explains the benefits of buying locally grown produce and cultivating one's own vegetable garden, in a volume complemented by more than one hundred recipes. 175,000 first printing.