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James Beard's Theory and Practice of Good Cooking by James A. Beard, Jose Wilson (1990, Hardcover)
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Author: James Beard,Jose Wilson
Publisher: Weathervane
Publication Date: 1990-05-01
Language: English
Format: Hardcover
ISBN-10: 0517695251
ISBN-13: 9780517695258
Product ID: EPID364366
Description: JAMES BEARD'S THEORY AND PRACTICE OF GOOD COOKING is one of America's great classic cookbooks. Dating from the 1960s, it provides a guide to basic cooking techniques as well as practical advice on the selection of pots and pans, knives, ...
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