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James Beard's Theory and Practice of Good Cooking by James A. Beard, Jose Wilson (1990, Hardcover) 
James Beard's Theory and Practice of Good Cooking by James A. Beard, Jose Wilson (1990, Hardcover)
Publisher: Weathervane
Publication Date: 1990-05-01
Language: English
Format: Hardcover
ISBN-10: 0517695251
ISBN-13: 9780517695258
Product ID: EPID364366
Description: JAMES BEARD'S THEORY AND PRACTICE OF GOOD COOKING is one of America's great classic cookbooks. Dating from the 1960s, it provides a guide to basic cooking techniques as well as practical advice on the selection of pots and pans, knives, ...
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Synopsis
JAMES BEARD'S THEORY AND PRACTICE OF GOOD COOKING is one of America's great classic cookbooks. Dating from the 1960s, it provides a guide to basic cooking techniques as well as practical advice on the selection of pots and pans, knives, and other kitchen essentials. Each recipe comes with variations so that the cook can easily expand his or her repertoire.

Details
Publication Date:1990-05-01

Size
Length:465 pages
Height:9.3 in
Width:6.5 in
Thickness:1.2 in
Weight:26.4 oz

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