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James Beard's Theory and Practice of Good Cooking by James A. Beard (1977, Hardcover) 
James Beard's Theory and Practice of Good Cooking by James A. Beard (1977, Hardcover)
Author: James Beard
Publisher: Random House Inc
Publication Date: 1977-03-01
Language: English
Format: Hardcover
ISBN-10: 0394484932
ISBN-13: 9780394484938
Product ID: EPID2010770
Description: JAMES BEARD'S THEORY AND PRACTICE OF GOOD COOKING is one of America's great classic cookbooks. Dating from the 1960s, it provides a guide to basic cooking techniques as well as practical advice on the selection of pots and pans, knives, ...
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Synopsis
JAMES BEARD'S THEORY AND PRACTICE OF GOOD COOKING is one of America's great classic cookbooks. Dating from the 1960s, it provides a guide to basic cooking techniques as well as practical advice on the selection of pots and pans, knives, and other kitchen essentials. Each recipe comes with variations so that the cook can easily expand his or her repertoire.

Details
Publication Date:1977-03-01

Publisher's Note
Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking.

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