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Jacques Pepin's Simple and Healthy Cooking by Jacques Pepin (1995, Hardcover) 
Jacques Pepin's Simple and Healthy Cooking by Jacques Pepin (1995, Hardcover)

 
Jacques Pepin's Simple and Healthy Cooking by Jacques Pepin (1995, Hardcover)

Author: Jacques Pepin
Publisher: St Martins Pr
Publication Date: 1995-01-01
Language: English
Format: Hardcover
ISBN-10: 0875962343
ISBN-13: 9780875962344
Product ID: EPID603423
Description: Pepin presents lighter versions of 200 recipes. Highlights include Onion Soup Gratinee, Light Double-Fluff Omelets, Turkey Cassoulet, Carbonnade of Beef, Pasta Primavera, Provence Pizza, Baked Stuffed Potatoes, Blackened Swordfish, Chick...
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Jacques Pepin's Simple and Healthy Cooking : Jacques Pepin (Hardcover, 1995)
Very good Light wear to edges and pages. Cover and spine show no easily noticeable
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Jacques Pepin's Simple and Healthy Cooking : Jacques Pepin (Hardcover, 1995)
. Good dust jacket. Owner's name on dust jacket.
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Jacques Pepin's Simple and Healthy Cooking : Jacques Pepin (Hardcover, 1995)
#1938 Hardback book in FINE condition in a near FINE dustjacket. 1st edition, 1st
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Jacques Pepin's Simple and Healthy Cooking : Jacques Pepin (Hardcover, 1995)
. Good dust jacket.
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Jacques Pepin's Simple and Healthy Cooking : Jacques Pepin (Hardcover, 1995)
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Jacques Pepin's Simple and Healthy Cooking : Jacques Pepin (Hardcover, 1995)
UCK1094 Moderate wear. Nice, solid book. Fast shipping!
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Jacques Pepin's Simple and Healthy Cooking : Jacques Pepin (Hardcover, 1995)
new but has had a long shelf life .clean immaculate text dustjacket clean and
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Jacques Pepin's Simple and Healthy Cooking : Jacques Pepin (Hardcover, 1995)
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Synopsis
Pepin presents lighter versions of 200 recipes. Highlights include Onion Soup Gratinee, Light Double-Fluff Omelets, Turkey Cassoulet, Carbonnade of Beef, Pasta Primavera, Provence Pizza, Baked Stuffed Potatoes, Blackened Swordfish, Chicken African-Style, Veal Stew Nicorsey, and Stuffed Red Peppers. The 39 dessert recipes include Crepes with Caramelized Apples and Pecans, Raspberry Souffles with Raspberry Sauce, and Yogurt Cake with Blueberries.

Details
Publication Date:1995-01-01

Size
Length:354 pages
Height:9.5 in
Width:8.0 in
Thickness:1.2 in
Weight:37.6 oz

Publisher's Note
Jacques Pepin has collected his favorite low-fat recipes and tailored them to the home kitchen. He's literally taken the mystery out of good cooking. And he starts right at the beginning, with easy, economical, homemade stocks, sauces and dressings that store well and take the hassle out of future meals. Then he provides recipes for scores of imaginative appetizers, main courses, side dishes and sweets. Lovely hand-drawn illustrations done by Jacques himself and 88 exquisite color photographs transform this into one of the most beautiful books in your kitchen. Forty low-fat meal plans make this book practical for entertaining as well as for family dinners. Nutrient analyses let you know what you're really eating. Realistic serving sizes guarantee that you'll leave the table satisfied.

Industry Reviews
"It is with the greatest pleasure, both personally and professionally, that I recommend this delightful book of Jacques Pepin's to anybody who wants to cook, live and eat well."
Barbara Kafka

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