| Details | | Publication Date: | 1993-07-01 | | Series: | The Wiley Pocket Foodservice Library |
| Size | | Length: | 202 pages | | Height: | 8.5 in | | Width: | 5.0 in | | Thickness: | 0.2 in | | Weight: | 8.0 oz |
Publisher's Note A convenient guide to get the spellings right for a truly professional menu. Contains 10,000 alphabetically arranged names of dishes, ingredients, culinary techniques and nutrition terms, all correctly spelled, accented and divided. Includes names of dishes from numerous cuisines, ingredients, sauces and seasonings.
Industry Reviews A compact reference (4.75x8.75 " ) intended for those who write menus or food descriptions. Contains some 7,500 entries -- names of dishes and ingredients -- from 40 languages. Each word is presented properly spelled and then hyphenated for proper word breaks. A country code indicates the word's original language. Entries do not include pronunciation or definitions. Annotation copyright Book News, Inc. Portland, Or. Reference & Research Book News
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