| Details | | Publication Date: | 2004-08-30 |
| Size | | Length: | 127 pages | | Height: | 10.8 in | | Width: | 8.3 in | | Thickness: | 0.5 in | | Weight: | 19.2 oz |
Publisher's Note Shares professional tips in an accessible format for beginning cake decorators, revealing how to use basic supplies from everyday craft stores or complete a grocery-store cake using readily available ingredients, in a guide complemented by step-by-step photos, helpful sidebars, and a wealth of tips, tricks, and variation suggestions. Original.
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