Synopsis Chef Laura Pensiero, of Gigi Trattoria in New York state's scenic Hudson Valley, shares her wonderful menu with home cooks with a fresh, seasonal take. A fall dinner might include Gigi Fresh Ricotta and Tuscan Kale Tarlets; Harvest Pork Chops; and Apple Sour Cream Coffee Cake, while spring welcomes Asparagus Soufflé and Pound Cake with Strawberry Rhubarb Compote to the table. With photographs.
| Details | | Publication Date: | 2009-09-01 |
| Size | | Length: | 315 pages | | Height: | 9.8 in | | Width: | 7.5 in | | Thickness: | 1.2 in | | Weight: | 27.2 oz |
Publisher's Note The chef of Gigi Trattoria in the Hudson Valley shows how to cook over one hundred tasty, easy-to-prepare, and cost-effective recipes using seasonal, nutritious ingredients, including Gigi Potato Gnocchi with Northwind Farm Chicken, Strawberry Mascarpone Tart, and more. 35,000 first printing.
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