| Details | | Publication Date: | 1997-12-01 |
| Size | | Height: | 8.8 in | | Width: | 9.3 in | | Thickness: | 1.0 in | | Weight: | 37.6 oz |
Publisher's Note Now in one comprehensive collection are 150 hot recipes for cooking with chilies, mustard, peppercorns, horseradish, and ginger. Recipes include black bean soup, Thai squid salad, East Indian picked mangoes, and horseradish sesame rice balls. 166 color photos.
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