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A History of Food by Maguelonne Toussaint-Samat (1994, Paperback) 
A History of Food by Maguelonne Toussaint-Samat (1994, Paperback)

 
A History of Food by Maguelonne Toussaint-Samat (1994, Paperback)

Author: Maguelonne Toussaint-Samat
Publisher: Blackwell Pub
Publication Date: 1994-09-27
Language: English
Format: Paperback
ISBN-10: 0631194975
ISBN-13: 9780631194972
Product ID: EPID921139
Description: The story of cuisine and the social history of eating. The author looks at the transition from a vegetable to an increasingly meat-based diet; the relationship between people and what they eat; between particular foods and social behavio...
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Synopsis
The story of cuisine and the social history of eating. The author looks at the transition from a vegetable to an increasingly meat-based diet; the relationship between people and what they eat; between particular foods and social behavior; and between dietary habits and methods of cooking.

Details
Publication Date:1994-09-27

Size
Height:10.3 in
Width:7.3 in
Thickness:1.8 in
Weight:55.2 oz

Publisher's Note
Now in paperback, here is the fascinating, definitive history of cuisine and eating. Magauelonne Toussaint-Samat looks at the transition from a vegetable to an increasingly meat-based diet, as well as the relationship between people and what they eat, between particular foods and social behavior, and between dietary habits and methods of cooking.

Industry Reviews
"Indispensable, endless and endlessly fascinating...Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine."
New York Times Book Review - Betty Fussell

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