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The Heritage of Southern Cooking by Camille Glenn (1986, Paperback) 
The Heritage of Southern Cooking by Camille Glenn (1986, Paperback)

 
The Heritage of Southern Cooking by Camille Glenn (1986, Paperback)

Publisher: Workman Pub Co
Publication Date: 1986-10-01
Language: English
Format: Paperback
ISBN-10: 0894801171
ISBN-13: 9780894801174
Product ID: EPID753548
Description: A tour of the American South, featuring 550 mouth-watering recipes and 200 nostalgic photos. Recipes include Chicken and Ham Gumbo, Old-Fashioned Greens with Bacon, and New Orleans Praline Ice Cream.
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Synopsis
A tour of the American South, featuring 550 mouth-watering recipes and 200 nostalgic photos. Recipes include Chicken and Ham Gumbo, Old-Fashioned Greens with Bacon, and New Orleans Praline Ice Cream.

Details
Publication Date:1986-10-01

Size
Height:10.0 in
Width:7.0 in
Thickness:1.0 in
Weight:33.6 oz

Publisher's Note
Camille Glenn, one of the South's foremost cooking teachers and authorities, shares the rich heritage of fine Southern cuisine in this lavish collection of 550 delectable recipes, including Sea Island Fish Chowder, Loin of Pork and Mushroom Stew, Maryland Crab Cakes, and her signature dessert, Golden Cointreau Cake. Photos throughout.

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