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Herbed-Wine Cuisine by Janice Therese Mancuso (1997, Hardcover) 
Herbed-Wine Cuisine by Janice Therese Mancuso (1997, Hardcover)

 
Herbed-Wine Cuisine by Janice Therese Mancuso (1997, Hardcover)

Publisher: Workman Pub Co
Publication Date: 1997-08-01
Language: English
Format: Hardcover
ISBN-10: 0882669672
ISBN-13: 9780882669670
Product ID: EPID938024
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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The author Janice Mancuso turns wine into savory cooking wine by using simple
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Details
Publication Date:1997-08-01

Size
Length:153 pages
Height:9.8 in
Width:8.0 in
Thickness:0.8 in
Weight:19.2 oz

Publisher's Note
You can serve truly memorable meals using Mancuso's simple techniques for transforming store-bought or homemade wines into savory cooking wines. As easy as mixing herbal vinegar, the process flavors white, red, and rose wines with herbs, fruits, and spices. Mancuso tells you how to prepare and use more than 50 combinations and offers more than 100 easy-to-make recipes for every part of the meal, with many low-fat and low- or no-salt dishes. Try Sun-Dried Cheese Torta (made with Mixed Herb Burgundy), Marinated London Broil (using Garlic, Parsley, and Chives Rhine), Broccoli and Monterey Jack Quiche (with Lemon-Dill Rhine), or Tomato and Roasted Garlic Sauce (with Oregano and Garlic Burgundy).

Industry Reviews
"You will want to buy this for yourself for the clever, easy-to-make gift recipes..."
Bloomsbury Review - Patricia J. Wagner (11/19/1997)

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