| Details | | Publication Date: | 2006-05-10 |
Publisher's Note An entertaining tour of some of the offbeat culinary "treats" of the Midwest showcases such quirky delicacies as encased meats, Smoky Spam Cheeseball, corndogs, ProntoPups, burgoo, deep fried specialties, and others, accompanied by recipes, restaurant listings, and a shopper's guide to help would-be chefs create a variety of regional favorites. Original.
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