| Details | | Publication Date: | 1996-04-01 |
| Size | | Height: | 8.8 in | | Width: | 7.8 in | | Thickness: | 0.5 in | | Weight: | 12.0 oz |
Publisher's Note The Healing Kitchen is the first holistic handbook of its kind - an herb lover's pantry pharmacy and an indoor gardener's delight - learn how to cultivate, cook, and cure with sixteen healing and healthful herbs; sweet basil, curly chervil, garlic chives, dill, French lavender, ginger, Italian parsley, lemon balm, lemon verbena, sweet marjoram, mizuna, nasturtium, peppermint, rosemary, sage, and thyme. Author Patricia Stapley's new age nouvelle recipes for Peppermint Kiwi Granita, Rosemary Savory Custard, Nasturtium Spring Rolls, Ginger Julius Smoothie, and Sage-Stuffed & Twice-Baked Potatoes (to name a delicious few) are prepared to preserve the integrity of each herb's aroma and flavor. Each recipe features the herbs at their indoor-garden fresh best. Complementing each recipe is an effective home remedy for relief of a common ailment or a self-care treatment for enhancing natural beauty. Break the nerve-racking cycle of insomnia. Sip a French Lavender Sleep Cocktail before bedtime. Stop the sniffles and prevent a cold from becoming a cough. Inhale the healing vapor Garlic Chive DecongeSteam. Clarify and tone the texture of your skin. Apply a tingling Peppermint Mousse Facial mask. Keep your hair strong, supple, and shining; after shampooing, finish with a refreshing Nasturtium Hair Rinse.
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