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Hamburgers & Fries by John T. Edge (2005, Hardcover) 
Hamburgers & Fries by John T. Edge (2005, Hardcover)

 
Hamburgers & Fries by John T. Edge (2005, Hardcover)

Author: John T. Edge
Publisher: Putnam Pub Group
Publication Date: 2005-06-30
Language: English
Format: Hardcover
ISBN-10: 0399152741
ISBN-13: 9780399152740
Product ID: EPID45104156
Description: John T. Edge expands his foodie sagas beyond FRIED CHICKEN (his first) and APPLE PIE (his second) to explore the greasy world of burgers and fries. Edge is both an enthusiast and a scholar, canvassing the country in search of burgers in ...
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Synopsis
John T. Edge expands his foodie sagas beyond FRIED CHICKEN (his first) and APPLE PIE (his second) to explore the greasy world of burgers and fries. Edge is both an enthusiast and a scholar, canvassing the country in search of burgers in their many guises, including beanburgers (in Texas), soyburgers (in Tennessee), and steamed burgers (in Connecticut). He also includes some history, 15 recipes, and a highly selective list of places where good burgers can be found.

Details
Publication Date:2005-06-30

Size
Length:192 pages
Height:7.8 in
Width:5.5 in
Thickness:1.0 in
Weight:9.6 oz

Publisher's Note
The author of Fried Chicken and Apple Pie continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes.

Industry Reviews
"To be in the company of a mind this curious is a pleasure....When I say that I wished this very short book had been longer, I speak as a satisfied customer anxiously eyeing seconds."
New York Times Book Review - Henry Alford (08/21/2005)

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