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Gullah Home Cooking the Daufuskie Way by Gregory Wrenn Smith, Sallie Ann Robinson (2003, Paperback)
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Publisher: Univ of North Carolina Pr
Publication Date: 2003-04-01
Language: English
Format: Paperback
ISBN-10: 0807854565
ISBN-13: 9780807854563
Product ID: EPID2394115
Description: Pat Conroy (who once spent a year as a teacher on Daufuskie Island) writes the foreword to this compendium of Gullah culture, in particular its recipes, which include Sea Island Okra Gumbo, Fuskie Crab Patties, Pot Full o'Coon, and many ...
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Can't wait to try it
) 
The recipes are interesting, and very doable. Not necessarily for those counting calories or cholesterol, but the text is worth reading for itself. Cant wait to try some of these myself. Easy to understand.
Review ID: 10000000013769214
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Thank you for voting. If your vote meets our Gullah Home Cooking the Daufuskie WayReview created: 01/07/08
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) What a refreshingly WONDERFUL take on a cookbook. The stories that accompany the recipes make them come alive. It makes it easy to feel as if one is living on Daufuskie with Sallie Ann.
I simply had to buy this book because of the Daufuskie Annual Autumn Festival and wanting to know more about Daufuskie's Gullah/Geechee culture.
I simply had to buy this book because of the Daufuskie Annual Autumn Festival and wanting to know more about Daufuskie's Gullah/Geechee culture.
Review ID: 10000000005033610
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