Guide to Modern Meals by Doris Hasler, Roberta Larson Duyff, Suzanne Sickler Ohl (1984, Hardcover)
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Publisher: Macmillan/McGraw-Hill School
Publication Date: 1984-06-01
Language: English
Format: Hardcover
ISBN-10: 007047513X
ISBN-13: 9780070475137
Product ID: EPID28130
Description: A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
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