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The Guide to Cookery Courses by Eric Treuille (2001, Paperback) 
The Guide to Cookery Courses by Eric Treuille (2001, Paperback)
Publisher: Trafalgar Square
Publication Date: 2001-03-01
Language: English
Format: Paperback
ISBN-10: 1902910052
ISBN-13: 9781902910055
Product ID: EPID1920866
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Details
Publication Date:2001-03-01

Size
Height:7.0 in
Width:4.5 in
Thickness:0.5 in
Weight:6.4 oz

Publisher's Note
A detailed guide to cooking and wine courses in the British Isles, as well as shorter courses for the food and wine lover visiting Italy, France, Turkey, and other European and Asian countries.

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