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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman Jr. (2002, Paperback, Illustrated) 
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman Jr. (2002, Paperback, Illustrated)

 
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman Jr. (2002, Paperback, Illustrated)

Publisher: Storey Books
Publication Date: 2002-08-15
Language: English
Format: Paperback
ISBN-10: 1580174574
ISBN-13: 9781580174572
Product ID: EPID2271819
Description: This book is full of recipes and tips for delicious, safe, easy preservation of meat and fish, including recipes for liverwurst, bacon, pemmican, corned beef, and many ways to preserve a ham.
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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Synopsis
This book is full of recipes and tips for delicious, safe, easy preservation of meat and fish, including recipes for liverwurst, bacon, pemmican, corned beef, and many ways to preserve a ham.

Details
Publication Date:2002-08-15
Edition Description:Illustrated

Size
Length:231 pages
Height:8.8 in
Width:6.0 in
Thickness:0.8 in
Weight:14.4 oz

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