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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman Jr. (2002, Paperback, Illustrated)
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Author: Wilbur F. Eastman Jr.
Publisher: Storey Books
Publication Date: 2002-08-15
Language: English
Format: Paperback
ISBN-10: 1580174574
ISBN-13: 9781580174572
Product ID: EPID2271819
Description: This book is full of recipes and tips for delicious, safe, easy preservation of meat and fish, including recipes for liverwurst, bacon, pemmican, corned beef, and many ways to preserve a ham.
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good product
1 of 1 people found this review helpful.
I made this purchase to help my families wild game processing. I dont regret buying this book. We come from a german background. This book gave us some new ildeas that we did not have before. I recommend this to any new butcher of any kind.
Review ID: 10000000006449410
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Thank you for voting. If your vote meets our good bookReview created: 10/03/09
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) I like this book because it keeps all the old ways of preserving food. I do alot of hunting,fishing, and gardening so this book is a big help.
Review ID: 10000000013698061
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A Guide to canning, freezing, curing & Smiking meat, fi
) With what the world is facing, we need to know how to do these things. This book really has the best way to get the job done.
Review ID: 10000000012678395
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