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Grilling by Culinary Institute of America (2006, Hardcover) 
Grilling by Culinary Institute of America (2006, Hardcover)

 
Grilling by Culinary Institute of America (2006, Hardcover)

Publisher: Lebhar-Friedman Books
Publication Date: 2006-03-30
Language: English
Format: Hardcover
ISBN-10: 0867309059
ISBN-13: 9780867309058
Product ID: EPID51440448
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Details
Publication Date:2006-03-30

Size
Length:240 pages
Height:10.0 in
Width:9.0 in
Thickness:1.0 in
Weight:48.8 oz

Publisher's Note
A collection of more than 175 grill recipes draws from a diverse range of cultures and provides step-by-step instructions for such options as Jamaican Jerked Pork Chops, Indian Tandoori-style chicken with Yogurt Masala, and Moroccan Grilled Honey-spiced Chicken Roast.

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