Synopsis Raichlen provides techniques and recipes for grilling not only meat and fish but various vegetables, including cabbage, and--of course--the ultimate "grilled" dessert, Crème Brulé. Each recipe is illustrated with a color photo. Nominated for a 2002 James Beard Award.
| Details | | Publication Date: | 2001-05-01 | | Edition Description: | Illustrated |
| Size | | Length: | 498 pages | | Height: | 9.5 in | | Width: | 8.3 in | | Thickness: | 1.5 in | | Weight: | 60.0 oz |
Publisher's Note A full-color step-by-step guide to the grilling experience offers more than one thousand photographs and a lively text that instruct readers in everything they need to know about grilling, from how to set up a three-tiered fire and grill all meats to rotisserieing a whole chicken, grilling pizza, and much more.
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