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How to Grill by Steven Raichlen (2001, Hardcover, Illustrated) 
How to Grill by Steven Raichlen (2001, Hardcover, Illustrated)

 
How to Grill by Steven Raichlen (2001, Hardcover, Illustrated)

Publisher: Workman Pub Co
Publication Date: 2001-05-01
Language: English
Format: Hardcover
ISBN-10: 0761124829
ISBN-13: 9780761124825
Product ID: EPID1827181
Description: Raichlen provides techniques and recipes for grilling not only meat and fish but various vegetables, including cabbage, and--of course--the ultimate "grilled" dessert, Crème Brulé. Each recipe is illustrated with a color photo. Nominated...
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Synopsis
Raichlen provides techniques and recipes for grilling not only meat and fish but various vegetables, including cabbage, and--of course--the ultimate "grilled" dessert, Crème Brulé. Each recipe is illustrated with a color photo. Nominated for a 2002 James Beard Award.

Details
Publication Date:2001-05-01
Edition Description:Illustrated

Size
Length:498 pages
Height:9.5 in
Width:8.3 in
Thickness:1.5 in
Weight:60.0 oz

Publisher's Note
A full-color step-by-step guide to the grilling experience offers more than one thousand photographs and a lively text that instruct readers in everything they need to know about grilling, from how to set up a three-tiered fire and grill all meats to rotisserieing a whole chicken, grilling pizza, and much more.

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