The Greens Cookbook by Deborah Madison, Edward Espe Brown (1987, Hardcover, Reissue)

Although I'm not as impressed by this book as I am with Ms. Madison's Vegetarian Cooking for Everyone, this is a very good cookbook. Some of the recipes call for ingredients that aren't quite easily accessible in my small rural community, but they all sound very good. The seasonal aspect makes the layout a little different from many cookbooks, yet it makes sense and is still user-friendly. All in all, an above average cookbook for the vegetarian's kitchen.

Suggests herbs and foods I am not aware of, let alone have ever used! Communicates excigtement about a vegi diet- something I sturggle with as a meat eater. Straight forward directions, a MUST when cooking vegitarian! I have the book already, and purchased this one as a gift for my sister after we ate lunch at Greens. She was very excited, too!