Synopsis This guide to the infinite variteties of exotic fruits, like pineapple, rambutan, or jambu is accompanied by recipes and availability information.
| Details | | Publication Date: | 1995-07-01 |
| Size | | Height: | 10.5 in | | Width: | 4.8 in | | Thickness: | 0.5 in | | Weight: | 11.2 oz |
Publisher's Note Here is a spectacular full-color adaptation of the bestselling posters by chef Van Aken. The recipes, created especially for this book, demonstrate the versatility of these sumptuous and sometime strange fruits--everything from the pineapple to the rambutan or wax jambu. A number of fruits have been added, along with an expanded text, recipes and information on availability.
This is the definitive guide to the exotic fruits available in many markets today, with recipes created for this book.
Industry Reviews "Though half this slender, colorful volume is a cookbook, its primary interest lies in the useful photographs and descriptions of 74 tropical fruits." Smith
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