Synopsis A guide to 100 chiles, 50 fresh and 50 dried, with a color photograph, heat scale, and brief description.
| Details | | Publication Date: | 1991-12-01 |
| Size | | Height: | 10.5 in | | Width: | 5.3 in | | Thickness: | 0.8 in | | Weight: | 15.2 oz |
Publisher's Note Presents information on 50 fresh and 50 dried chiles, including heat scales and descriptions. Recipes from Mexico and the Southwest.
The "Coyote Cafe" cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook is an expansion of the poster's information, showcasing 100 chiles (50 each of fresh and dried) with a color photograph, heat scale, and brief description.
Industry Reviews On the genus Capsicum, with fine color photos of fresh and dried peppers, their potency, traditional use, and recipes. Annotation copyright Book News, Inc. Portland, Or. Reference & Research Book News
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