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The Great Chile Book by Mark Miller (1991, Paperback)
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Author: Mark Miller
Publisher: Ten Speed Pr
Publication Date: 1991-12-01
Language: English
Format: Paperback
ISBN-10: 0898154286
ISBN-13: 9780898154283
Product ID: EPID905716
Description: A guide to 100 chiles, 50 fresh and 50 dried, with a color photograph, heat scale, and brief description.
Portions of this page Copyright 1995 - 2009 Muze Inc. 
All rights reserved.
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Good book with Beautiful Pictures!
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2 of 2 people found this review helpful.
This book has awesome, full color pictures. It's a great guide to many pepper types. The information is good but limited. There is a quick paragraph next to each pepper explaining where it is from, flavor, heat rating, and sometimes how to use the pepper. This book covers the names and uses for the dried and fresh forms of peppers. At the back there is also a few recipes. If you love Mark Miller's posters, this book is a must have also.
Review ID: 10000000001497413
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The Great Chile Book by Mark Miller (1991)
) 1 of 1 people found this review helpful.
This book not only contains beautiful, clear pictures of chiles, but has fantastic recipes. Mark Miller is a master at combining flavors with chiles and this book features some of his best sauces and salsas.
Review ID: 10000000004662744
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