| Details | | Publication Date: | 1997-05-01 | | Edition Description: | Reprint |
| Size | | Height: | 6.0 in | | Width: | 9.3 in | | Thickness: | 1.2 in | | Weight: | 13.6 oz |
Publisher's Note A cookbook featuring a broad spectrum of couscous recipes feature dishes from three countries--Algeria, Morocco, and Tunisia--and divides them into sections on meat, desserts, poultry, seafood, vegetables, and fruit to acquaint the American cook with the culinary benefits of cooking couscous.
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