Synopsis From "Gourmet" magazine's "In Short Order" column, here are 205 recipes and 10 complete menus, including a Lazy Day Summer Lunch, Elegant Asian Dinner, and such lean, light recipes as Leek/Potato/Sausage Soup, Grilled Mahi-mahi with Lime, Oven-Roasted Cod, and more.
| Details | | Publication Date: | 1996-09-01 |
| Size | | Length: | 208 pages | | Height: | 10.8 in | | Width: | 8.5 in | | Thickness: | 1.0 in | | Weight: | 33.6 oz |
Publisher's Note With 205 recipes and 45 full-color photos, this is a beautifully packaged, easy-to-use cookbook. Gourmet's Quick Kitchen presents ten complete menus in a format tailor-made for today's busy lifestyles, and is a captivating collection of recipes designed for people who enjoy eating good food--even when they don't have a lot of time to prepare it.
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