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Gourmet Today (2009, Hardcover) 
Gourmet Today (2009, Hardcover)

 
Gourmet Today (2009, Hardcover)

Publisher: Houghton Mifflin Harcourt
Publication Date: 2009-09-22
Language: English
Format: Hardcover
ISBN-10: 0618610189
ISBN-13: 9780618610181
Product ID: EPID72031934
Description: After undertaking the gargantuan project of choosing the best of the recipes in Gourmet's history for THE GOURMET COOKBOOK, this companion volume is composed of more than 1,000 recipes that reflect modern trends in cooking with the same ...
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Synopsis
After undertaking the gargantuan project of choosing the best of the recipes in Gourmet's history for THE GOURMET COOKBOOK, this companion volume is composed of more than 1,000 recipes that reflect modern trends in cooking with the same eye for perfection. Healthy but delicious food, recipes from around the world, and endless tips combine to create a truly indispensible volume. Also, keeping working families in mind, many of the recipes can be made in under a half-hour. With B&W line drawings and resources. Selected by Publishers Weekly as one of the 100 Best Books of 2009.

Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Also includes menus for holidays and other seasonal occasions.

Details
Publication Date:2009-09-22
Editor:Ruth Reichl

Size
Length:1152 pages
Height:11.0 in
Width:8.8 in
Thickness:2.5 in
Weight:80.8 oz

Publisher's Note
Edited by Gourmet magazine's editor-in-chief, this cookbook designed for today's modern palette offers over 650 recipes that can be prepared in 30 minutes or less, hundreds of vegetarian dishes, nearly 100 drinks, dozens of grilled dishes, nearly 100 seafood recipes, and over 300 deserts. 250,000 first printing.

Industry Reviews
"Comprehensive, appetizing and thoroughly tested, this mammoth collection is the book no kitchen should be without."
(08/17/2009)

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