Synopsis "A collection of straightforward, sophisticated recipes scaled to serve 10 to 16 people, each including prep timeline, serving dishes and utensils needed, transportation notes, and reheating requirements"--Provided by publisher.
| Details | | Publication Date: | 2006-03-08 |
| Size | | Length: | 100 pages | | Height: | 9.0 in | | Width: | 8.5 in | | Thickness: | 0.2 in | | Weight: | 14.4 oz |
Publisher's Note Furnishing a collection of sophisticated but easy-to-prepare recipes designed to serve ten to sixteen people, a potluck cookbook includes information on essential serving dishes and utensils, preparation timeline, and reheating requirements, along with more than fifty main and side dish recipes for Oven-Poached Whole Salmon, Pasta with Two Pestos, Roast Filet of Beef with Green Peppercorn-Mustard Sauce, and more. Original.
| See an error? Submit a change request |