| Details | | Publication Date: | 1992-05-01 |
| Size | | Length: | 200 pages | | Height: | 10.5 in | | Width: | 8.0 in | | Thickness: | 0.8 in | | Weight: | 17.6 oz |
Publisher's Note A selection of recipes influenced by the flavors of Southwestern, Mexican, and Asian cuisines includes sections on vegetarian dishes, soups, salads, entrees, breakfasts, and desserts.
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