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The Gourmet Cookbook by Ruth Reichl (2004, Hardcover)
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Author: Ruth Reichl
Publisher: Houghton Mifflin Harcourt
Publication Date: 2004-09-01
Language: English
Format: Hardcover
ISBN-10: 0618374086
ISBN-13: 9780618374083
Product ID: EPID30756495
Description: Soon after she took over as editor-in-chief of Gourmet magazine, Ruth Reichl--former restaurant critic for the New York Times--compiled this staggering collection of more than 1200 recipes from the annals of Gourmet. Covering not only st...
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Great Cookbook
) 
1 of 1 people found this review helpful.
Loaded with recipes, this book is a great gift for the gourmet cook, or any one that just wants to be. Divided by the various courses (appetizers, side dishes ect.) and by types of food (meat, chicken, seafood ect.) you can quickly come with an entire five course meal.. Offers world cuisine, including Asian, Moroccan, German, and Irish but is mostly French and American. Overall, this book should be part of any good cooks library.
Review ID: 10000000006343856
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Thank you for voting. If your vote meets our CoobookI was able to purchase this cookbook at more than half of what I had found it for in the stores! It was received very timely and in excellend condition!
Thanks!
Thanks!
Review ID: 10000000014555469
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Gourmet Cookbook
) Most of these recipes are winners. Everyone whose tried these dishes asks about the cookbook. Some of the ingredients are hard to find, but there's a shopping directory in the back of the book.
Review ID: 10000000005376902
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The New Gourmet CookbookReview created: 12/10/06
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) I bought the new Gourmet Cookbook to replace the original ones which I have had for many years, but which seemed to have become outdated. The new volume has a proved to be a great source for everyday use as well as for more exciting ideas. The recipes are precise and all have been a success so far. I would highly recommend it!
Review ID: 10000000002516876
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Ahhh...foodWhat a terrific addition to my library! I purchased this book mainly because I wanted to re-experience all the foods that I have sampled all over the world. My family and I have become increasingly "bored" with American staples. There are soo many terrific recipies, I cannot even begin. I must warn though, you must have a fairly decent knowledge of advanced cooking techniques as well as knowledge of what or where to purchase a specialty item. If you truly are fascinated with the different flavors, textures, spices and techniques that true "Gourmet Cooking" can bring you, and if you prefer the kitchen to the TV set, then by all means, go for it. If you live by the microwave, then stay away, although there are some microwave adaptions in there!
Review ID: 10000000001804057
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