Synopsis With this cookbook, notoriously temperamental British superstar chef Gordon Ramsey provides a plethora of delicious, nutritious recipes that promise palate-enlivening experiences despite their promises of health-giving benefits. Accompanied by stunning, full-page photographs and very clear directions, recipes include Rump of Lamb with Puy Lentils and Green Beans, Saffron-Marinated Bream with Sweet and Sour Peppers, and Roasted Peaches with Vanilla, Spice and Honey.
| Details | | Publication Date: | 2009-01-01 | | Editor: | Anne Furniss |
| Size | | Length: | 255 pages | | Height: | 10.3 in | | Width: | 8.0 in | | Thickness: | 1.5 in | | Weight: | 47.2 oz |
Publisher's Note Incorporating recipes from his popular television series, a volume by the three-star celebrity chef shares options for healthy family meals and special occasions, including Mango and Smoked Chicken Salad, Wild Mushroom Risotto with Baked Courgettes, and Roasted Peaches with Vanilla and Spices. TV tie-in.
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