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Good Housekeeping Best One-Dish Meals (1998, Hardcover, Illustrated) 
Good Housekeeping Best One-Dish Meals (1998, Hardcover, Illustrated)

 
Good Housekeeping Best One-Dish Meals (1998, Hardcover, Illustrated)

Publisher: William Morrow & Co
Publication Date: 1998-09-01
Language: English
Format: Hardcover
ISBN-10: 0688163734
ISBN-13: 9780688163730
Product ID: EPID529363
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Details
Publication Date:1998-09-01
Edition Description:Illustrated

Size
Length:256 pages
Height:11.3 in
Width:9.0 in
Thickness:0.8 in
Weight:38.4 oz

Publisher's Note
Each of these 300 simple-to-make recipes has been triple-tested and comes with complete nutrition information. 100 color photos.

Only the best from the Good Housekeeping kitchens! Serving the family quick, easy-to-prepare meals that taste wonderful is the constant challenge for every home cook. Thats why the editors of Good Housekeeping have come up with Good Housekeepings Best One-Dish Meals, a collection of 300 easy, delicious, and family-friendly recipes, all triple-tested in the Good Housekeeping kitchens, and all with complete nutrition information. If a recipe didnt pass the "great taste" test, it didnt go in the book. And great taste is here: consider Smoked Turkey and Raspberry Salad; Texas-Style Chili; Sesame Noodles and Vegetables; or Apple-Cranberry Pork Chops. The editors of Good Housekeeping cover all the possibilities when it comes to cooking: soups and salads as main dishes, meatless meals, kid-friendly dishes like macaroni and cheese -- and a whole chapter devoted to main-dish pies and pizza, sure to please any kid, big or small. Good Housekeeping's Best One-Dish Meals has scores of information boxes throughout the book, along with one hundred color photos. "Special Sections" are included, too; these round out meals, with taste tempters such as Smoked Ham and Cheese Biscuits and Olive-Parmesan Scones in the "Hearty Soups & Stews" chapter, and Hazelnut Shortbread and Jumbo Gingersnaps in the "Quick Desserts" chapter. With the Good Housekeeping name behind it and the popularity of one-dish meals today, this book is sure to become another Good Housekeeping classic cookbook.

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