Synopsis An updated edition of a classic work from the 70s, this cookbook is full of secrets for cooking well on the cheap, emphasizing fresh foods in season.
| Details | | Publication Date: | 1973-01-01 | | Edition Description: | Illustrated |
Industry Reviews "Recently the Ecco Press republished a book I've long cherished, 'Good Cheap Food', in a handsome revised and expanded edition. Ungerer's sassy but elegant voice is wonderfully intact. True to the title, she always remains aware of what is freshest and therefore usually cheapest, but in fact her real loyalty is to what's worth cooking: she's practical above all, and very reassuring for beginning cooks." Atlantic Unbound - Corby Kummer (02/12/1997)
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