| Details | | Publication Date: | 1992-08-01 | | Edition Description: | Revised |
| Size | | Height: | 7.5 in | | Width: | 7.5 in | | Thickness: | 0.8 in | | Weight: | 11.2 oz |
Publisher's Note Nikki & David Goldbeck (authors of the best selling "American Wholefoods Cuisine") classic breakfast cookbook is back in print with this newly revised edition. Including more than 350 original & tested vegetarian recipes from the first edition plus 35 new recipes developed for this edition. Recipes range from elegant brunches to quick weekday getaways. References to fat, carbohydrate, protein & caloric content. Includes recipes suitable for vegans, wheat-, dairy - & egg-sensitivities. Nutrition guide, shopping & utensil tips, & tables of breakfast foods too. Index.
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