Gluten-free, Wheat-free & Dairy-free Recipes by Grace Cheetham (2008, Hardcover)

I just wrote a review on one book my sis sent me from "babycakes"....all about gluten-free desserts. This one was also in the box and it is the main meal cookbook for people who are gluten intolerant and lactose intolerant like me. There is no guess work in this book because Ms. Cheetham has it all lined up in 100 tasty recipes. There are symbols next to each recipe that tell you whether it contains gluten, yeast, egss, nuts, seeds, salt or sugar so you can't go wrong! Substitutions are readily given which is a big plus! Between this book and my totally dessert book I won't feel deprived anymore. Thanks, Sis....you're the best!