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The Gluten-Free Gourmet Makes Desserts by Bette Hagman (2003, Paperback, Reprint) 
The Gluten-Free Gourmet Makes Desserts by Bette Hagman (2003, Paperback, Reprint)

 
The Gluten-Free Gourmet Makes Desserts by Bette Hagman (2003, Paperback, Reprint)

Author: Bette Hagman
Publisher: Owl Books
Publication Date: 2003-01-01
Language: English
Format: Paperback
ISBN-10: 0805072764
ISBN-13: 9780805072761
Product ID: EPID2266810
Description: Gluten-free cooking goddess Bette Hagman shares all the ins and outs of baking without wheat, barley, rye, or oats before launching into a series of delectable desserts from cakes and pies to pudding and pastry. Recipes include Pineapple...
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Synopsis
Gluten-free cooking goddess Bette Hagman shares all the ins and outs of baking without wheat, barley, rye, or oats before launching into a series of delectable desserts from cakes and pies to pudding and pastry. Recipes include Pineapple Bars, Fruit-Filled Biscotti, Blue Ribbon Chocolate Cake, Ginger Ricotta Cheesecake, Black Forest Cupcakes, and Woopie Pies. With full-color photographs.

Details
Publication Date:2003-01-01
Edition Description:Reprint

Size
Length:368 pages
Height:9.3 in
Width:7.5 in
Thickness:1.0 in
Weight:21.1 oz

Publisher's Note
Accompanied by nutritional information, dietary exchanges, answers to common questions, and a list of sources for gluten-free baking products, the leading expert in gluten-free cooking presents a collection of delectable and simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat.

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