Synopsis Celiac disease restricts sufferers from eating barley, oats, rye, and wheat, completely transforming the notion of a healthy, digestible meal. With health and speed in mind, Bette Hagman has created a dizzying array of recipes for those frazzled souls who must whip up a gluten-free meal at the end of a busy day. Along with easy-to-use mixes for baking, pasta, and soup, these low-fat and low-cholesterol recipes include Spiced Pilaf with Apricots and Raisins, Bean Flour Crepes with Chicken and Spinach Filling, Gingered Turkey Meatballs in Sweet Mustard Sauce, Chocolate Cherry Bundt Cake, and Easy Black Forest Cake. With full-color photographs.
| Details | | Publication Date: | 2000-06-01 |
| Size | | Length: | 396 pages | | Height: | 8.5 in | | Width: | 6.0 in | | Thickness: | 1.2 in | | Weight: | 17.6 oz |
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