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The Gluten-Free Gourmet Cooks Fast and Healthy by Bette Hagman (1997, Paperback, Reprint) 
The Gluten-Free Gourmet Cooks Fast and Healthy by Bette Hagman (1997, Paperback, Reprint)

 
The Gluten-Free Gourmet Cooks Fast and Healthy by Bette Hagman (1997, Paperback, Reprint)

Author: Bette Hagman
Publisher: Henry Holt & Co
Publication Date: 1997-09-01
Language: English
Format: Paperback
ISBN-10: 0805039813
ISBN-13: 9780805039818
Product ID: EPID903785
Description: Celiac disease restricts sufferers from eating barley, oats, rye, and wheat, completely transforming the notion of a healthy, digestible meal. With health and speed in mind, Bette Hagman has created a dizzying array of recipes for those ...
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Synopsis
Celiac disease restricts sufferers from eating barley, oats, rye, and wheat, completely transforming the notion of a healthy, digestible meal. With health and speed in mind, Bette Hagman has created a dizzying array of recipes for those frazzled souls who must whip up a gluten-free meal at the end of a busy day. Along with easy-to-use mixes for baking, pasta, and soup, these low-fat and low-cholesterol recipes include Spiced Pilaf with Apricots and Raisins, Bean Flour Crepes with Chicken and Spinach Filling, Gingered Turkey Meatballs in Sweet Mustard Sauce, Chocolate Cherry Bundt Cake, and Easy Black Forest Cake. With full-color photographs.

Details
Publication Date:1997-09-01
Edition Description:Reprint

Size
Height:9.3 in
Width:6.3 in
Thickness:1.2 in
Weight:20.0 oz

Publisher's Note
With 275 time-saving recipes aimed at the working family, Bette Hagman has added speed and health to her newest book for those who must avoid gluten or wheat. She has created baking mixes, soup mixes, pasta mixes, and biscuit and pancake mixes, and has made lower fat, cholesterol and sugar a priority in these new recipes.

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