The Gluten-Free Gourmet: Living We...
bookoutlet2(13,341)99.6%
Brand New
$4.52
+$3.99
Save 77%*
The Gluten-Free Gourmet: Living We...
paigeroofeiim31(1,951)99.6%
Brand New
$4.52
+$3.99
Save 77%*
The Gluten-free Gourmet, Second Ed...
powells_bookstore(36,441)99.4%
Good
$8.98
+$3.98
Save 55%*
*Learn more
The Gluten-Free Gourmet by Bette Hagman (2000, Paperback, Revised) 
The Gluten-Free Gourmet by Bette Hagman (2000, Paperback, Revised)

 
The Gluten-Free Gourmet by Bette Hagman (2000, Paperback, Revised)

Author: Bette Hagman
Publisher: Owl Books
Publication Date: 2000-08-01
Language: English
Format: Paperback
ISBN-10: 0805064842
ISBN-13: 9780805064841
Product ID: EPID1666280
Description: Bette Hagman describes how, following her diagnosis as gluten-intolerant (or a sufferer of celiac disease), she experienced great relief when her symptoms began to subside, but also felt disappointment in her doctor-assigned, bland, whea...
Save this productSell oneWrite a review
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
Clear AllRefine search
Preferences
Distance
Please enter valid zipcode.
Please select a valid popular city.
Please enter valid zipcode or select a valid popular city.
Within miles of ZIP
12 results|Group by condition
Synopsis
Bette Hagman describes how, following her diagnosis as gluten-intolerant (or a sufferer of celiac disease), she experienced great relief when her symptoms began to subside, but also felt disappointment in her doctor-assigned, bland, wheat-free diet. In this guide to thriving in spite of celiac disease, Hagman shares the wealth of information gleaned over 20 years of working to spice up her diet without exacerbating her ailment. The introduction presents Hagman's own story and the discoveries she's made through experiment and research, reassuring the newly diagnosed reader that he or she need not be sentenced to a dull dietary future. The following chapters address subjects such as hidden glutens, traveling and eating out, and successful rearing of the celiac child. The recipes and food ideas offered in this rich resource cover breads and brunch, cakes and casseroles, offering an appetizing picture of the future for those who must live without wheat.

Details
Publication Date:2000-08-01
Edition Description:Revised

Size
Length:330 pages
Height:9.0 in
Width:6.8 in
Thickness:1.0 in
Weight:16.0 oz

Publisher's Note
An updated cookbook offers those allergic to the gluten in wheat, oats, barley,and rye a collection of recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours.

Industry Reviews
"The Gluten-Free Gourmet offers delicious relief for anyone who is allergic to wheat and for those who are intolerant to the gluten found in wheat, oats, barley, and rye. The author specializes in developing healthy versions of foods that are typically off limits, like pizza, pasta, and baked goods."
Archer

See an error? Submit a change request

    About eBay | Announcements | Security Center | Resolution Center | eBay Toolbar | Policies | Government Relations | Site Map | Help
    Copyright © 1995-2009 eBay Inc. All Rights Reserved. Designated trademarks and brands are the property of their respective owners. Use of this Web site constitutes acceptance of the eBay User Agreement and Privacy Policy.
    eBay official time

    Error
    We're sorry, but there's been an error.
    Please try again.