The Gluten-Free Gourmet Bakes Bread by Bette Hagman (2000, Paperback, Reprint)

This was the first gluten free book that I bought. Bette Hagman has made the transition to cooking gluten free much easier! I was really worried about being able to stay on a GF diet, because there's nothing better than freshly baked bread. Bette's Gluten Free Gourmet books are truely a godsend. I can hardly keep the Cheese Nips's in the house (my husband keeps eating them all). I have even tried her suggestion of wrapping them around hot dogs. My husband says he likes that version better than the one I used to make with croissants. The Challah, Basic Carrot,& New French breads are very good too! I really like her description of the different flours. Her flour mixtures make it easier to make something up as needed. Yesterday, my husband made pancakes for our grandchildren because I already had the dry ingredients mixed in the freezer(he probably wouldn't have made them otherwise). None of us can tell the difference in these pancakes, compared to regular wheat flour ones!!