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The Gluten-Free Gourmet Bakes Bread by Bette Hagman (2000, Paperback, Reprint) 
The Gluten-Free Gourmet Bakes Bread by Bette Hagman (2000, Paperback, Reprint)

 
The Gluten-Free Gourmet Bakes Bread by Bette Hagman (2000, Paperback, Reprint)

Author: Bette Hagman
Publisher: Owl Books
Publication Date: 2000-10-01
Language: English
Format: Paperback
ISBN-10: 0805060782
ISBN-13: 9780805060782
Product ID: EPID928046
Description: With 200-plus recipes created for people who can not eat anything with gluten in it--including wheat, rye, and oats--this baking book is a windfall of deliciousness. The joy eating bread products after years of trying different alternati...
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Synopsis
With 200-plus recipes created for people who can not eat anything with gluten in it--including wheat, rye, and oats--this baking book is a windfall of deliciousness. The joy eating bread products after years of trying different alternatives will be welcomed by celiacs everywhere. After taking care of explain the best way to use bean, rice, and other flours, Bette Hagman has chapters devoted to "Yeast Breads," "Rolls and Buns," and "Crackers." Recipes include Bagels, Almond-Banana Muffins, Hot Cross Buns, and Rosemary French Bread. Includes full-color photographs and a list of resources.

Details
Publication Date:2000-10-01
Edition Description:Reprint

Size
Length:284 pages
Height:9.0 in
Width:7.3 in
Thickness:1.0 in
Weight:18.4 oz

Publisher's Note
In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.
Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.

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    Top Reviews
      The Gluten-Free Gourmet Bakes Bread by Bette Hagman
    Review created: 01/14/08
    by:
    craftylady19540 ( 166)
    See all reviews by craftylady19540
    5 of 5 people found this review helpful.

    This was the first gluten free book that I bought. Bette Hagman has made the transition to cooking gluten free much easier! I was really worried about being able to stay on a GF diet, because there's nothing better than freshly baked bread. Bette's Gluten Free Gourmet books are truely a godsend. I can hardly keep the Cheese Nips's in the house (my husband keeps eating them all). I have even tried her suggestion of wrapping them around hot dogs. My husband says he likes that version better than the one I used to make with croissants. The Challah, Basic Carrot,& New French breads are very good too! I really like her description of the different flours. Her flour mixtures make it easier to make something up as needed. Yesterday, my husband made pancakes for our grandchildren because I already had the dry ingredients mixed in the freezer(he probably wouldn't have made them otherwise). None of us can tell the difference in these pancakes, compared to regular wheat flour ones!!


    Review ID: 10000000005126871
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