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The Gluten-Free Gourmet Bakes Bread by Bette Hagman (1999, Hardcover) 
The Gluten-Free Gourmet Bakes Bread by Bette Hagman (1999, Hardcover)

 
The Gluten-Free Gourmet Bakes Bread by Bette Hagman (1999, Hardcover)

Author: Bette Hagman
Publisher: Henry Holt & Co
Publication Date: 1999-09-01
Language: English
Format: Hardcover
ISBN-10: 0805060774
ISBN-13: 9780805060775
Product ID: EPID926137
Description: With 200-plus recipes created for people who can not eat anything with gluten in it--including wheat, rye, and oats--this baking book is a windfall of deliciousness. The joy eating bread products after years of trying different alternati...
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Synopsis
With 200-plus recipes created for people who can not eat anything with gluten in it--including wheat, rye, and oats--this baking book is a windfall of deliciousness. The joy eating bread products after years of trying different alternatives will be welcomed by celiacs everywhere. After taking care of explain the best way to use bean, rice, and other flours, Bette Hagman has chapters devoted to "Yeast Breads," "Rolls and Buns," and "Crackers." Recipes include Bagels, Almond-Banana Muffins, Hot Cross Buns, and Rosemary French Bread. Includes full-color photographs and a list of resources.

Details
Publication Date:1999-09-01

Size
Length:284 pages
Height:9.5 in
Width:7.8 in
Thickness:1.0 in
Weight:24.0 oz

Publisher's Note
A breakthrough bread book for the nearly a million celiacs (those who are gluten intolerant) and millions more with wheat allergy.

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