
Gluten-Free Baking by Rebecca Reilly
This was one of the cookbooks that I found at the library when I first found out that I'm gluten intolerant. It has helped me navigate through the confusing world of living without gluten. Rebecca's anecdotes & stories along with easy to follow recipes have made it easier. All the recipes that I've tried so far have been very good. The Pumpkin Bread, & Eleanor's Banana Bread recipies taste very close to my usual gluten varieties ( the texture is a little different, but barely worth mentioning). The Toll House Cookies & Graham Crackers are really good! My husband says he likes the graham crackers better than the store bought ones. I look foreward to trying more recipies from this book!
Review ID: 10000000005126762

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