| Details | | Publication Date: | 2005-03-01 |
| Size | | Length: | 436 pages | | Height: | 9.0 in | | Width: | 8.0 in | | Thickness: | 1.5 in | | Weight: | 33.3 oz |
Publisher's Note Presents a sensational array of five hundred sauce recipes from all over the world, with marinades, dressings, glazes, pestos, pasta sauces, salsas, dessert sauces, and many others to suit any taste or dish. Simultaneous.
Industry Reviews "In a book full of concise recipes and expert tips, she turns a good idea into a useful kitchen reference." New York Times Book Review - Corby Kummer (06/05/2005)
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