Gastronomy Of Italy by Anna Del Conte (2001, Hardcover, Illustrated) 
Gastronomy Of Italy by Anna Del Conte (2001, Hardcover, Illustrated)

 
Gastronomy Of Italy by Anna Del Conte (2001, Hardcover, Illustrated)

Publisher: Sterling Pub Co Inc
Publication Date: 2001-12-01
Language: English
Format: Hardcover
ISBN-10: 1586632965
ISBN-13: 9781586632960
Product ID: EPID2150834
Description: A new edition of one of the classic staples for Italian cooks or anyone curious about Italian food. Illustrated with colorful labels and posters.
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Gastronomy Of Italy : Anna Del Conte (Hardcover, 2001)
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Synopsis
A new edition of one of the classic staples for Italian cooks or anyone curious about Italian food. Illustrated with colorful labels and posters.

Details
Publication Date:2001-12-01
Edition Description:Illustrated

Size
Length:416 pages
Height:11.3 in
Width:8.8 in
Thickness:1.8 in
Weight:72.8 oz

Publisher's Note
Pastas, pestos, risottos, sublime cheeses, scintillating seasonings, superb wines, and of course delectable desserts: no wonder the first known food writer was Italian. With fish from the port of Ostia, game from the hills near Rome, and the freshest fruits and vegetables, nature has blessed the country with delicious bounty. Prepare your own Italian feast with luscious recipes that range from antipasti, soups, and seafood to sauces, breads, and pizzas. Background information will acquaint you with the cuisine's development, and the different regional specialties (such as Emilia-Romagna's prosciutto di Parma.) Bring to your table a Frittata al Formaggio, the perfect light main course; Mozzarella in Carozza, or a fried mozzarella sandwich; Anolini alla Piacentina, small ravioli stuffed with braised beef; and Gelato di Crema, a smooth, fresh, lemony custard ice cream. With an A-Z of ingredients and, of course, a wine list from this land of vines!

Industry Reviews
"...Del Conte is a marvelous cook, and her recipes are as authoritative as the rest of her writing....I celebrate the return to print of a work and author I revere."
New York Times Book Review - Corby Kummer (12/02/2001)

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