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Garlic and Sapphires by Ruth Reichl (2005, Hardcover) 
Garlic and Sapphires by Ruth Reichl (2005, Hardcover)

 
Garlic and Sapphires by Ruth Reichl (2005, Hardcover)

Author: Ruth Reichl
Publisher: Penguin Group USA
Publication Date: 2005-04-07
Language: English
Format: Hardcover
ISBN-10: 1594200319
ISBN-13: 9781594200311
Product ID: EPID43445068
Description: Ruth Reichl spills the beans (and the sushi, salads, and steak) about her years as a restaurant critic, first at the LA Times, then at the New York Times. Famous for her absurd (but useful) disguises, Reichl spent years on the Manhattan ...
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Synopsis
Ruth Reichl spills the beans (and the sushi, salads, and steak) about her years as a restaurant critic, first at the LA Times, then at the New York Times. Famous for her absurd (but useful) disguises, Reichl spent years on the Manhattan restaurant circuit, awarding and subtracting stars as she searched for a truly good meal. Besides her experiences at the table, Reichl also writes about the gossip and infighting at the Times and about the effects her crazy job had on her personal life.

Details
Publication Date:2005-04-07

Size
Length:333 pages
Height:9.8 in
Width:6.8 in
Thickness:1.2 in
Weight:22.4 oz

Publisher's Note
A new installment in the Gourmet editor-in-chief's series of memoirs recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into how her dining experiences changed according to her character and whether or not she was recognized. By the author of Comfort Me with Apples.

Industry Reviews
"Tasty revelations...Spicy and sweet by turns, with crackle and bite throughout."
Kirkus (02/01/2005)

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